Teriyaki Tofu Sushi

Ingredients

• 400g tofu
• 2 sheets nori seaweed strips
• 1/2 cup Corn flour
• 4tbsp Chinatown Teriyaki
• 1 tsp Sesame seeds
• 1 tbsp spring onions / chives, chopped

Method

1. Cut the tofu into small uniform blocks.
2. Wrap each tofu block with a nori strip.
3. Coat the wrapped tofu blocks thoroughly with cornflour.
4. Heat oil in a pan and pan fry the tofu.
5. Cook until tofu is golden on all sides.
6. Pour in Chinatown Teriyaki sauce and simmer until glazed.
7. Sprinkle with sesame seeds while the sauce is bubbling.
8. Garnish with extra chopped chives before serving.