No Fuss Teriyaki Chicken

Ingredients

• 500g chicken fillet, skin-on
• 1 tsp Cooking oil
• 1/4tsp Salt
• 1/4 tsp white pepper
• 80ml Chinatown Teriyaki
• 1 tsp white sesame seeds
• 1 stalk Green onion, chopped

Method

1. Slice the chicken fillet into your preferred serving sizes.
2. Season the chicken pieces with oil, salt, and white pepper.
3. Heat a pan and place the chicken in, skin-side down.
4. Sear the chicken patiently without rushing until the skin is golden.
5. Flip the chicken pieces over once the skin has browned perfectly.
6. Pour Chinatown Teriyaki sauce over the chicken to glaze.
7. Finish with a sprinkle of white sesame seeds and chopped green onions.