Dumplings Spice-up Magic

Ingredients

• 6 Dumplings (frozen or fresh)
• 2.5 tbsp Soy sauce
• 1 tsp Black Vinegar
• 1 tsp Signature Chilli Oil
• 1/2 tsp Sesame oil
• 1/2 tsp Sesame
• 1/2 stalk Green onion

Method

1. Place dumplings directly from the fridge into a pan with oil.
2. Add water until it just covers the base of the dumplings.
3. Cover and steam for 10 minutes.
4. Combine soy sauce, black vinegar, Signature Chilli Oil, sesame oil, sesame seeds, and green onions in a bowl.
5. Continue cooking dumplings uncovered until the base is dry and crispy.
6. Serve with the spicy dipping sauce.