Can't Go Wrong XO Clams

Ingredients

• 500g Clams, thawed
• 2tbsp Cooking wine (white wine or sake)
• 4 cloves Garlic, minced
• 2 tbsp Master XO Sauce
• 1 tsp Corn flour or starch (for slurry)
• 1 tbsp Water
• 1 bunch Coriander, chopped
• 1/4tsp Salt & pepper (optional)
• Oil for frying

Method

1. Thaw raw clams and boil them with a splash of wine until they open.
2. Heat oil in a pan and sizzle the minced garlic until fragrant.
3. Add the boiled clams to the pan and toss with the garlic.
4. Pour in a little extra wine and continue to stir-fry.
5. Add Master XO Sauce and toss well to coat the clams.
6. Thicken the pan juices by stirring in a starch slurry.
7. Add chopped coriander for color and fresh aroma.
8. Plate the dish and garnish with extra XO sauce as desired.