Made with: Sichuan-Style Sweet & Sour
Weeknight Crispy Enoki Rolls
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Ingredients
- 1 pack enoki
- 10 sheets rice paper
- 2 sheets nori
- 60ml Sichuan-Style Sweet & Sour
Method
- Soak the rice paper in water until soft.
- Place enoki and nori on the softened rice paper.
- Roll up the ingredients tightly.
- Heat oil in a pan.
- Pan fry the rolls until golden and crispy.
- Serve with Sichuan-Style Sweet & Sour sauce.