Holiday Teriyaki Fried Tofu

Ingredients

• 400g tofu
• 1 stalk Green onion, chopped
• 50ml Chinatown Teriyaki

Method

1. Cut the tofu into small, uniform rectangular blocks.
2. Pat each tofu block thoroughly dry with a paper towel.
3. Pan fry the tofu blocks in an oiled pan until golden on all sides.
4. Pour Chinatown Teriyaki sauce over the tofu in the pan.
5. Simmer until the sauce reduces and creates a thick glaze.
6. Sprinkle with chopped spring onions before serving.