Sichuan-Style Sweet & Sour開胃惹味川汁
Sim Sim Food Studio's original Sichuan Sweet & Sour — perfect for dipping and elevating every bite, all in one bottle.
| Size | 280g |
|---|---|
| Contains | wheat, soy, milk, sesame, mollusc, barley |
| Storage | Refrigerate after opening. Shake well before use. |
| Best before | Best before date shown on cap. |
| Dietary | No pork ingredients. |
| Alcohol | Contains alcohol (wine). |
Ingredients
Canola oil (non-GMO), broad bean paste (broad bean, wheat), plum, sugar, garlic, tomato, onion, malt vinegar (barley), molasses, oyster sauce (oyster (mollusc), soy, wheat), soy sauce (soy, wheat), wine (contains wheat), sesame oil, chilli, salt, butter (milk), colour (124, 129), thickener (415).
Nutrition Information
| Average quantity | Per serving (14 g) | Per 100 g |
|---|---|---|
| Energy (kJ) | 139.7 | 998 |
| Protein (g) | 0.27 | 1.9 |
| Fat, total (g) | 0.71 | 5.1 |
| — Saturated (g) | <0.1 | 0.4 |
| Carbohydrate (g) | 6.4 | 45.7 |
| — Sugars (g) | 4.17 | 29.8 |
| Sodium (mg) | 294 | 2100 |
Reviews
“It's unique and different from other brands. It will be perfect for seafood salads and tofu dishes.”
On distinctiveness and pairing
Recipes
The "Scan for Recipes" code on the Sichuan-Style Sweet & Sour pack lands here — the full video playlist plus written recipes.
🍞🍤 5-min Holiday Sichuan Prawn Toast | 開胃四川蝦多士
Written recipe →🍄 Weeknight Crispy Enoki Rolls | 開胃惹味川汁米紙金菇卷
Written recipe →🧈 Easy Ready Tempting Tofu | 四川酸甜豆腐
Written recipe →🍳🍚 Zingly Egg Rice Bowl | 開胃惹味川汁荷包蛋飯
Written recipe →🍤 Easy Sichuan Seared Prawns | Juicy, Zingy, Done Fast | 簡易川汁煎蝦煎蝦
Written recipe →🌶️ Sichuan Sweet & Sour Chicken & Chips | The Ultimate Dip Combo 川汁炸雞薯條
Written recipe →🌶️🍤 Sichuan Sweet & Sour Prawn Cups | Crispy, Juicy, Irresistible 川汁炸蝦杯
Written recipe →
