Teriyaki Glazed Skewers

Ingredients

• 400g Beef, cut into cubes
• 1 Capsicum, cut into squares
• 1 Onion, cut into squares
• 1 tsp Sesame seeds
• 1/2 tsp Black pepper
• 4 tbsp Chinatown Teriyaki

Method

1. Thread beef cubes, capsicum, and onion alternately onto wooden skewers.
2. Drizzle Chinatown Teriyaki sauce over the skewers to coat thoroughly.
3. Arrange the skewers in a single layer in the air fryer basket.
4. Air fry the skewers, flipping and glazing with more sauce halfway through cooking.
5. Brush on a final layer of sauce once the meat is cooked and vegetables are charred.
6. Sprinkle with sesame seeds and black pepper before serving.