Teriyaki Enoki Beef Easy Rolls

Ingredients

• 200g beef slices
• 1 pack enoki mushrooms
• 1 Eggs
• 1/2 onion, sliced
• 1 stalk Green onion, chopped
• 1 tsp Sesame seeds
• 4 tbsp Chinatown Teriyaki

Method

1. Cut the root end off the enoki mushrooms and separate into small bundles.
2. Roll a bundle of enoki mushrooms tightly inside a slice of beef.
3. Heat oil in a pan and sauté the onion slices first until translucent.
4. Place the enoki beef rolls into the pan on top of the onions.
5. Pour Chinatown Teriyaki sauce over the beef rolls.
6. Cover the pan and cook until the beef is browned and the mushrooms are tender.
7. Pour the beaten egg mixture over the rolls and cook until the eggs are just set.
8. Garnish with chopped scallions and sesame seeds before serving.