Sichuan Fried Prawn Cups

Ingredients

• 200g Prawn
• 2 tbsp Red capsicum (finely diced)
• 1 tsp Ginger (minced)
• 1 tbsp Coriander (chopped)
• 1/4tsp Salt & pepper
• 2tsp Corn flour
• 1/2 tsp Sesame oil
• 12 Wonton wrappers
• 3 tbsp Sichuan-Style Sweet & Sour
• 1 tsp Spring onion (chopped)

Method

1. Hand mince prawns until they form a smooth paste.
2. Mix the prawn paste with red capsicum, ginger, coriander, sesame oil, pepper, salt, and corn flour.
3. Shape the paste into small portions using spoons.
4. Carefully place a wonton wrapper into hot oil.
5. Use a spoon to press the center of the wrapper down to create a cup shape while frying.
6. Fry the prawn paste portions in hot oil until they turn golden brown.
7. Place one fried prawn ball into each wonton cup.
8. Drizzle with Sichuan-Style Sweet & Sour sauce.
9. Garnish with spring onion.