Saucy Salmon Rice

Ingredients

• 2 salmon fillets
• 1 cup Rice
• 3 tbsp Chinatown Teriyaki
• 1 tsp Sesame seeds
• 2tsp chives, chopped

Method

1. Cook the rice in a rice cooker until ready.
2. Clean the salmon fillets and place them on a lined baking tray.
3. Brush the fillets with Chinatown Teriyaki sauce.
4. Re-apply the sauce 3 to 5 times for a better taste and thicker glaze.
5. Bake the salmon in a preheated oven at 180°C for 10 minutes.
6. Place the cooked salmon fillet on a bed of steamed rice.
7. Brush with additional layers of sauce before serving.
8. Garnish with a sprinkle of sesame seeds and chopped chives.