Holiday Sichuan Prawn Toast

Ingredients

• 200g prawn paste
• 1 Egg (separated)
• 1 tbsp Coriander, chopped
• 1 tsp ginger, minced
• 1 tbsp Corn flour
• 1/4tsp Salt
• 1/4tsp pepper
• 4 slices bread
• 2 tbsp Sichuan-Style Sweet & Sour

Method

1. Place the prawn paste into a mixing bowl.
2. Season with salt, pepper, minced ginger, and chopped coriander.
3. Add the egg white and corn flour to the bowl.
4. Mix the ingredients thoroughly until well combined.
5. Spread the prawn mixture evenly onto slices of bread.
6. Brush the top of the prawn paste with egg yolk.
7. Place the prepared bread into an air fryer.
8. Air fry at 180°C for 5 minutes.
9. Drizzle with Sichuan-Style Sweet & Sour sauce before serving.