Made with: Chinatown Teriyaki
Teriyaki Salmon Skewers
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Ingredients
- 300g salmon
- 50ml Chinatown Teriyaki
- 1 tbsp chives, chopped
- 1 tsp Sesame seeds
Method
- Slice salmon into even, bite-sized cubes.
- Marinate salmon pieces in Chinatown Teriyaki sauce.
- Thread marinated salmon cubes onto wooden skewers.
- Place skewers on a lined tray and bake.
- Brush with additional sauce and garnish with sesame and chives.