Sunny Day Egg Rice Wrap

Ingredients

• 4 Eggs
• 2 tbsp grated Cheese
• 1 stalk Spring onion
• 1 cup Rice (cooked)
• 2-3 sheets Korean/Japanese Seaweed
• 2 tbsp Signature Chilli Oil
• 2tsp Soy sauce
• 1 tsp Sesame

Method

1. Heat Signature Chilli Oil in a pan.
2. Crack four eggs into the pan directly over the oil.
3. Drizzle soy sauce over the cooking eggs.
4. Top with chopped spring onion and grated cheese.
5. Cook until eggs are sunny-side up.
6. Transfer the cooked eggs and sauce onto a bowl of prepared rice.
7. Sprinkle with sesame seeds and stir everything together thoroughly.
8. Scoop the spicy egg-rice mixture into a piece of seaweed to serve as a wrap.