Sichuan Easy-Seared Prawns

Ingredients

• 12 large prawns
• 1/2 tsp Salt
• 1/4 tsp white pepper
• 1 tbsp oil
• 1 stalk Green onion (optional)
• 3-4 tbsp Sichuan-Style Sweet & Sour
• 1 tsp Sesame (optional)

Method

1. Season prawns with salt and white pepper in a bowl.
2. Heat oil in a pan.
3. Add prawns and sear until they turn golden.
4. Add chopped green onions.
5. Pour in Sichuan-Style Sweet & Sour sauce.
6. Stir well to coat the prawns evenly.
7. Sprinkle with sesame seeds on top to finish.