Egg Avocado Toast

Ingredients

• 3 Egg
• 1/2 Avocado
• 1 pc Any toast
• 1 tbsp, plus extra for serving (optional) Signature Chilli Oil

Method

1. Whisk the eggs in a bowl until well combined.
2. Slice the avocado into thin wedges.
3. Toast the bread in a pan until golden brown on both sides.
4. Heat Signature Chilli Oil in a pan, ensuring you include the flavorful sediment bits.
5. Pour the whisked eggs into the pan over the heated oil.
6. Stir the eggs gently inwards on low heat to create soft curds.
7. Place the scrambled eggs onto the toasted bread.
8. Arrange the sliced avocado on top of the eggs.
9. Drizzle with additional Signature Chilli Oil to finish.