Made with: Master XO Sauce
Chef Mode XO Sauce Fried Rice
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Ingredients
- 200g Chicken or any meat of your choice, diced
- 1 cup Any Veggie of your choice (e.g., chopped bok choy)
- 1/2 cup Corn or Carrot of your choice
- 1.5cups Rice (cooked)
- 2 Eggs
- 1 1/2 to 2tbsp Master XO Sauce
- To taste Salt & pepper (optional)
- 1/2 stalk Green onion, chopped (optional)
Method
- Heat cooking oil in a large pan or wok.
- Add diced meat and stir-fry until browned and cooked through.
- Stir in corn and vegetables until slightly softened.
- Add Master XO Sauce to the pan and mix well.
- Pour in beaten eggs and stir-fry quickly until the eggs are cooked and evenly distributed.
- Add the cooked rice to the mixture.
- Garnish with chopped green onions before serving.