No Worry Teriyaki Udon

Ingredients

• 400g udon
• 1/2 onion, sliced
• 150g meat (optional)
• 1 tbsp oil
• 3 tbsp Chinatown Teriyaki

Method

1. Sauté sliced onions in a hot pan with oil until fragrant.
2. Add the udon noodles to the pan.
3. Stir fry the noodles together with the onion slices.
4. Pour in the Chinatown Teriyaki sauce.
5. Add any preferred meat from the fridge if desired.
6. Toss everything well until the noodles are evenly glazed and heated through.