Press

【醬坊】澳洲唐人街自創的味道 解鎖舌尖美味的醬料

Headline as published, in the original language

2CR Australian Chinese Radio featured Sim Sim Food Studio (醤坊), tracing the brand's Chinatown provenance — its honorary consultant, Chef Fung Hung (馮洪師傅), was head chef of Shark Fin Inn (食為先) — and its Melbourne base. The piece introduces the studio's line of four Asian sauces to a Chinese-Australian audience.