Made with: Sichuan-Style Sweet & Sour
Zingly Egg Rice Bowl
Watch the video
Ingredients
- 1 Egg
- 1 bowl Plain rice
- 2 cloves Garlic
- 1 stalk Spring onion
- 1 1/2tbsp Sichuan-Style Sweet & Sour
- Pinch Salt & pepper (optional)
Method
- Fry the egg in a pan.
- Flip the egg to cook both sides.
- Sauté garlic and spring onion until fragrant.
- Return the fried egg to the pan.
- Pour in the Sichuan-Style Sweet & Sour sauce.
- Simmer the egg in the sauce briefly.
- Serve the sauce-covered egg over plain rice.