Instant XO Sauce Scallop

Ingredients

• 2 Frozen Scallops
• 1 clove Garlic, minced
• 1 1/2tsp Master XO Sauce
• 1/2 tsp Soy sauce
• 4 tbsp Cooking oil
• 1 stalk Green Onion, sliced (optional)

Method

1. Defrost the frozen scallops completely.
2. Prepare the steamer by adding water and heating.
3. Mix minced garlic, Master XO Sauce, and soy sauce in a bowl.
4. Spoon the sauce mixture over each scallop.
5. Steam the scallops for 10 minutes.
6. Garnish with sliced green onions.
7. Pour sizzling hot cooking oil over the scallops to finish.