Chef Grade Teriyaki Beef Chow Fun

Ingredients

• 200g beef
• 1/2 pc onion
• 500g flat rice noodles (HoFun)
• 1 tsp Sesame seeds
• 4tbsp Chinatown Teriyaki

Method

1. Microwave flat rice noodles for 1 minute to loosen them easily.
2. Fry sliced onions in a pan until softened.
3. Add beef slices to the pan and cook briefly.
4. Incorporate the rice noodles into the pan.
5. Stir well to combine all ingredients.
6. Season the mixture with Chinatown Teriyaki sauce and toss to coat.
7. Garnish with a sprinkle of sesame seeds before serving.