Made with: Chinatown Teriyaki
Easy Saucy Beef Rice
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Ingredients
- 200g beef slices
- 1/2 onion, sliced
- 50g shredded cheese
- 1 bowl cooked rice
- 3 tbsp corn kernels
- 1 stalk Green onion, chopped
- 20g butter
- 3 tbsp Chinatown Teriyaki
Method
- Turn on the stove fire.
- Melt a knob of butter in a pan.
- Sauté sliced onions in the butter.
- Place a bowl of cooked rice in the pan center.
- Add beef slices around the rice.
- Scatter corn kernels over the beef.
- Top the rice with another knob of butter and green onions.
- Pour Chinatown Teriyaki sauce over the ingredients.
- Stir all ingredients together until well combined.
- Sprinkle with shredded cheese to finish.