Made with: Chinatown Teriyaki

Easy Saucy Beef Rice

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Ingredients

  • 200g beef slices
  • 1/2 onion, sliced
  • 50g shredded cheese
  • 1 bowl cooked rice
  • 3 tbsp corn kernels
  • 1 stalk Green onion, chopped
  • 20g butter
  • 3 tbsp Chinatown Teriyaki

Method

  1. Turn on the stove fire.
  2. Melt a knob of butter in a pan.
  3. Sauté sliced onions in the butter.
  4. Place a bowl of cooked rice in the pan center.
  5. Add beef slices around the rice.
  6. Scatter corn kernels over the beef.
  7. Top the rice with another knob of butter and green onions.
  8. Pour Chinatown Teriyaki sauce over the ingredients.
  9. Stir all ingredients together until well combined.
  10. Sprinkle with shredded cheese to finish.